This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it!
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Press onto the bottom of the prepared pan to make a packed crust.
Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Add sour cream, flour, and vanilla; mix until smooth.
Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
